

Extracted from yeast Saccharomyces cerevisiae. Natural immune-balance
ubique Yeast Beta glucan
Beta glucans are a group of polysaccharides naturally occurring in algae, cereals, mushrooms and yeast. Depending on their origin, their molecular structure and respective effects on the body varies. This makes them a promising choice for nutritional supplements.
ubique Beta Glucan® (β-D-Glucan) is extracted from yeast Saccharomyces cerevisiae, which is the reason for its unique properties. Its composition allows it to interact with our immune system and naturally support our body’s immune balance.
Product Information
What makes ubique Beta Glucan® unique?
The ubique Beta Glucan® is extracted from the cell walls of Saccharomyces cerevisiae, the yeast used in baking and brewing. Recent studies have demonstrated that the benefits of yeast beta glucan include an
immunomodulating effect. This effect on the immune system is attributed to the unique molecular structure of yeast beta glucan, which consists of a main chain of β-1,3-glucan and branching chains of β-1,6-glucan.
Supporting immune health
Recent research has shown, that in contrast to other linear beta glucans, yeast beta glucan is able to interact with certain receptor cells of the immune system, due to its distinctive branched structure. Particularly cells that are responsible for recognizing foreign and harmful microorganisms are stimulated. Once activated the cells release transmitters that put other parts of the immune system in an alerted state, achieving a “training effect” and preparing the immune system for more efficient reactions to threats like bacteria and infections.
Beta Glucans – a diverse Ingredient
Beta glucans can be sourced form a range of natural origins, each with their own characteristics. Depending on the source, the molecular structure and the related effect of the beta glucans varies. Over time, a growing body of scientific literature has documented their characteristics and interaction with our bodies. This allows for a variety of purposeful
beta glucan supplements and food items, from daily capsules to dairy products and skincare applications.
General Effects of Beta Glucans
The more linear beta glucans from bacteria, cereal and mushrooms have been studied for their positive effects on gut health as well as anti-inflammatory properties and an alleviating effect on allergic conditions. Beta glucans from oats in particular can evidently prevent symptoms of the metabolic Syndrome (MetS) such as high cholesterol and insulin resistance. Some recent studies suggest tumor-growth-inhibiting capabilities however, large-scale trials and conclusive research are still pending.

A long-established functional ingredient
The yeast Saccharomyces cerevisae, the source for our beta glucan, was declared the Microbe of the Year 2022. Not only is it the source for nutritional yeast, used for its umami flavor and nutrient content. S. cerevisiae is indispensable for the baking and brewing industry. In fact, it has been used for millennia in baking, fermenting food and for alcoholic fermentation, even before we humans knew what microorganisms are.
Suprisingly Advanced Applications
Decoding its genome and cell structure, scientists have found that this yeast is surprisingly similar to human-, animal, and plant cells. This makes it a valuable object of contemporary research aiming to understand the complex biological processes in our cells.
But not only that, yeast Saccharomyces cerevisae are used on an industrial scale to manufacture the important insulin hormone for treating diabetes, for creating biofuel from wood and for manufacturing Artemisin, the 2015 Nobel-prize-winning malaria medicine.


