Ubique Yeast Protein® won from brewer's yeast

Vegan and ecofriendly protein made from Saccharomyces cerevisiae

ubique
Yeast Protein®

Discover ubique Yeast Protein®, a surprising protein extracted carefully from the yeast used in baking, brewing and winemaking. Despite its humble origin, it is a complete protein with all 9 amino acids, a high share of BCAA and excellent digestibility.

With not many requirements for land, energy or resources, ubique Yeast Protein® is more sustainable than other proteins. Being completely vegan and with little to no flavor by itself, yeast protein offers endless possibilities for innovative applications.

ubique Yeast Protein® is…

Vegan

Better for the Environment

Non-GMO

Free of gluten, soy, dairy and lactose

Kosher & Halal

More heat resistant than other proteins

Free of pesticides, antibiotics and hormones

Excellent nutrient profile

Yeast protein is a high-quality ingredient containing all 9 essential amino acids and a high content of BCAA. With a PDCAAS of 1, it outperforms most plant-based proteins and compares well to animal proteins.

A high PDCAAS score (Protein Digestibility Corrected Amino Acid Score) shows that a protein contains all the necessary amino acids in ideal amounts and is perfectly digestible. A value of 1 is the optimum and only achieved by yeast and whey protein.

100%

Yeast Protein

Essential Amino Acids

85%+

Protein Content

>21%

BCAA Content

Comparison with other Proteins

Next to its balanced amino acid profile, ubique Yeast Protein® stands out with a neutral taste and great digestibility. Compared to other proteins, it is digested slower causing a longer feeling of satiety and provide a longer lasting supply of protein for athletes or dieters.

Better for Climate and Environment

Saving Resources

The production of ubique Yeast Protein® requires considerably less space, energy and water than the production of whey protein from cattle farming or the cultivation of soy or peas. All it needs is nutrient solution made from sugarcane, a small amount of water and a fermentation tank.

Circular Economy

Brewer’s yeast is widely available from other industries like brewing and baking. The circular economy of yeast protein production enables the recycling of waste products of the fermentation process into new yeast cultures and into organic fertilizer for the sugarcane cultivation.

Application Possibilities

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Protein Drinks and Meal Replacements

With a neutral taste and perfect solubility, ubique Yeast Protein® is ideal for protein-enriched drinks and shakes. More heat-resistant than other proteins it is great for bottled or canned solutions.

Cheese Alternatives

Thanks to its functional properties, excellent solubility, gelling and emulsifying capabilities ubique Yeast Protein® is a perfect base protein for vegan cheese alternatives.

Sports Supplements

Digestibility, taste and a balanced amino acid profile make ubique Yeast Protein® a great protein for sports nutrition – from protein bars to shakes. Sustainable production and vegan source provide an extra selling point for eco-friendly consumers.

Protein-bakery

Yeast protein is a perfect foundation for innovative bakery items. It can be used to enrich all sorts of hearty breads or sweet delights with valuable protein.

Meat Alternatives

Yeast protein can be a valuable asset for vegan meat alternatives. Due to its excellent properties such as solubility and gelling it enables the creation of pleasant meat-like textures. Moreover, it provides a substantial portion of protein.